Sticky bun success is in the gooey, shmear and fluff
Baking can be, well, sticky business.
Whether it is walnuts versus pecans, cream cheese topping versus sugar glaze or grilled versus not grilled, everyone who loves a sticky bun has a favorite way to eat them. On a recent blustery morning, customers pulled up at the Mr. Sticky’s stand outside of the Pennsylvania Dutch Convention and Visitor’s Bureau to pick up their sticky buns.
According to Mr. Sticky’s baker/manager, Nathalie Percy, the favored sticky bun at the Lancaster location is the regular or walnut-topped.
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